After a solid two or so months of growth, the garden has stalled—which is normal for the Texas Summer; now the game is simply trying to keep everyone alive until the weather turns. Recent storms have ameliorated the struggle, but it’s still going to be a long, hot August. If I can keep half the peppers alive, that will be a triumph. The aloe and other succulents will surely make it.
While the sunflowers have come and gone, and even much of the ground cover is brown, this next month is a good time to invest in building the soil, so I’m adding spent coffee grounds and other organic material, while continuing to water like normal. I will add fish skins, once I finally get around to cooking fish (when it’s this overwhelmingly hot I just feel like eating bread and fruit, mostly).