Loquat Wine

Loquats abound in Austin right now. They look and taste like little pears, although they’re more tart than super sweet, and more fleshy than crisp. Anyway, I’m making some loquat wine, which is currently fermenting and I’m not sure how it’s going. But I’ll report back as the process continues, and if it turns out good then I’ll post the recipe…

 

loquat tree

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